Good afternoon everyone, well the time has come once again to do a online wine tasting.
I will be doing the #TGTaste Tweet Chat on Wednesday December 19, 2012 at 5:00pm PT/8:00pm ET.
The Bruts that you see are the wines we will be tasting and tweeting about on Wednesday evening.
They are from the winemaker Domaine STE Michelle and here is a little more information about them from the Thirsty Girl website:
A Bit More About Domaine Ste Michelle
About Domaine Ste. Michelle:
Domaine Ste. Michelle has crafted sparkling wines from premium grape varieties in Washington state’s Columbia Valley since 1978. Like the renowned Champagne district of France, the Columbia Valley benefits from a northerly latitude, (extra daylight hours and cool nights) producing grapes well-suited for sparkling wine. Each bottle of Domaine Ste. Michelle is crafted using the traditional méthode champenoise technique.
About Méthode Champenoise: Beware geek speak ahead
Méthode champenoise is the traditional technique of making Champagne and sparkling wine. It requires a secondary fermentation in the bottle, which produces the delicate bubbles that make the wine sparkle.
The secondary fermentation is accomplished by adding a mixture of sugar and yeast, called liqueur de triage to the still wine. It is then bottled and capped (with what looks like a beer bottle cap) and laid down to begin the secondary fermentation. The resulting carbon dioxide stays in the bottle, giving the wine those famous bubbles.
It is at the end of this process that the cap is removed and replaced with the familiar cork and wire cage.
Worth Twice the Price: Domaine Ste. Michelle Brut & Brut Rose
Priced at $12, the Brut and Brut Rose are often recognized as Best Value wines – offering great quality at an affordable price. At these prices, you can afford to serve nicer appetizers
“Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanse the palate, while the delicate flavors complement a wide array of dishes. Brut pairs very well with Japanese cuisine, my favorite is with sasbimi. Sip with bagels and lox for a relaxing weekend brunch.”
Brut: The Brut is a blend of 88% Chardonnay and 12% Pinot Noir. It has a light citrus flavor and toasty finish that pairs well with French fries, artichoke or cheese dips, calamari and salty snacks.
Just the thought of having french fries with a Brut is appealing to me personally, wonder how that would work with sweet potato fries since that is my new love when it comes to fries, I just will have to give it a try and let you know.
“Rose sparkling wines are original not only because of their color, but also their vinous character. Brut Rose is a beautiful salmon pink wine, with a persistent column of small bubbles. A delicate sparkler, with strawberry impressions coming through in the nose, and on the palate. The initial impression is dry, with a soft and fruity aftertaste.”
Brut Rose: The Brut Rose is made of 100% Pinot Noir. It displays aromas and flavors of raspberries and strawberries and pairs well with fresh berries and melon and Asian cuisine.
Looking forward to trying this one with some very good Chinese food on Wednesday for sure.
Now I am not sure if you missed it but these both run $12.00 per bottle which make them very reasonable gifts for friends and to even put into your personal wine stock.
So what better time to kick off your heels (or flats or gym shoes) and join us for our final #TG Taste chat LIVE for 2012. And what better way to toast 2012 and welcome in 2013 than with a glass or two of bubbly!
So don’t forget to join us!
You can LIKE Domaine Ste Michelle on Facebook and let them know you’re a Thirsty Girl bubbly fan!
You can follow me on twitter at @dreamsofjamaica for my honest review of the wines during the Twitter Chat.
During the chat we will be using the hashtag #tgtase, so please join us for a great time.
Now here is a little legal matter, I received the wines as a gift and I will be giving my honest opinion about them during the twitter party/chat on Wednesday evening, but I have to direct you to this link http://cmp.ly/2
Recipe shared with us from the Winemakers: Sparkle Punch ~ http://domaine-ste-michelle.com/entertaining/sparkle_punch.html