Stuffed Avocado with cooked Chicharron

Stuffed Avocado

 

Ingredients:

• ½ Avocado
• Cooked “Chicharron Prensado”
• Refried beans
• Fresh grated cheese

Chicharron Prensado (Ingredients)

• 18 oz. Pork
“Chicharron”
• 1 Tomato
• 6 Serrano Peppers
• 1 cube of “Consomate” or “Chicken flavor Bouillon”

Directions:

1. Wash the peppers and tomato. Roast them directly into the flame, let cool and peel.
2. The peppers are dried thoroughly and roasted with a hint of oil on low heat, covered in a pan, until you can discard the shell. Peel the tomato and ground everything in a “molcajete”.
3. Cut the “chicharron” into pieces and put in a pan.
4. Move constantly, and add the salsa from “molcajete”, the cube, and 2 cups of hot water.

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One comment on “Stuffed Avocado with cooked Chicharron

  1. kathy says:

    yeah nice

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